Aug. 20th, 2023

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Salon has a fun article on Christopher Pike's practice of cooking for his nearest and dearest.

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The article includes Leah Chase's recipe for jambalaya, which inspired the dish served in "Under the Cloak of War." SNW's food stylist, Tanya Osmond, "confirms that choosing to have Pike cook jambalaya for this occasion is a small homage to ... Benjamin Sisko, the son of a New Orleans' chef for whom the dish holds tremendous family significance." The recipe sounds delicious, and I foresee a trip to the St. Lawrence Market in the near future.

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